Elmer Dills
(Channel 7 Los Angeles)

Elmer Dills gave our ribs an 'A' rating. . .
California Rib Cookoff Champions... Award Winning BBQ.

Charles Perry
(L.A. Times)

"The ribs are just about the best I've ever eaten."

Marela Flick
(O.C. Register)

"Well-seasoned. Melt-in-your-mouth tender.
The best ribs and chicken I've tried in a long time.."

Susan McCallum
(Anaheim Bulletin)

"The chicken is so juicy and tender it literally falls off the bone."

Rita Leinwand
(Orange County Magazine)

"Richard Jones has the best authentic
Texas style barbecue I've ever eaten."

Loretta Scott
(Press Enterprise)

"This was the best Texas-Style Beef Brisket I've ever had."